All Recipes

Baked eggplant with meat sauce

Since my mother came back to Jinan, I had a really bad summer vacation. Let me sum up, I've become my brother's nanny. I have to do everything. I'm so depressed. The saddest thing is to prepare meals every day and go to the food market every two... ...

7 Steps

Cold noodles with shredded chicken

The delicacy of aunt's Feast

3 Steps

Pig's feet casserole

Because the pig's hoof has been beautified, it is often eaten. I just used to put mushrooms in the pot. But I was tired of eating pig's hooves. I like lettuce very much. Try it. It's delicious. It's delicious and not boring. ha-ha.

4 Steps

Crystal flavored meatballs

This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...

13 Steps

Super simple sweet and sour spareribs

Sweet and sour spareribs have always been my favorite dish since I was a child. They taste sour and sweet. They make people eat the whole dish without paying attention. This simple sweet and sour spareribs. The method is simple. The taste is not simple

8 Steps

Fuel consuming shuttle

Sometimes I have to eat animal oil and use it by myself

4 Steps

Fried rice with laver and egg

It's delicious, convenient, easy to lose weight, and rice is also needed.

4 Steps

Flaming Flammulina velutipes

My son loved mushrooms when he was a child. I don't know why he didn't like them when he grew up. Now he says that he can accept Flammulina mushroom. So I made the simplest one. It's delicious.

7 Steps

Asparagus salmon

Asparagus in asparagus salmon is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and mangan... ...

5 Steps

Steamed bun

I like the big steamed bun my mother made.

8 Steps